"Chariotoflove" (chariotoflove)
03/14/2020 at 21:42 • Filed to: Chicken Parm
6
3|
"Chariotoflove" (chariotoflove)
03/14/2020 at 21:42 • Filed to: Chicken Parm | 6
| 3 |
Prepared to use up some chicken I had in the fridge.
Did the full breading. Flour, then egg wash, then bread crumbs. I like to let them sit a while so the crust gets nice and cohesive then cook in olive oil.
Poured on all my leftover Classico tomato sauce (forgive me, James), because using that was the other motivation for making this dish. I used mozzarella liberally along with parm because I like the texture it gives.
375F for whatever until it’s done. Voila, dinner plus leftovers.
If only EssExTee could be so grossly incandescent
> Chariotoflove
03/14/2020 at 21:47 |
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Son have you never heard of a damn bread knife?
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Chariotoflove
> If only EssExTee could be so grossly incandescent
03/14/2020 at 21:50 |
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Yeah. The serrations make it my favorite for carving the bodies of people who tell me how to eat my carbs.
Svend
> Chariotoflove
03/14/2020 at 23:08 |
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Very nice. I'm presently stuck at work. But I'm gonna have a nice bit of chicken when I get home after seeing this.